Amount of Vitamin E (alpha-tocopherol) in Restaurant, Chinese, sweet and sour pork

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour pork there is 0.89 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Restaurant, Chinese, sweet and sour pork.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Restaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour pork are listed below.

Water 50.84 g 50.84%
Energy (calorie) 270 kcal
Energy (joule) 1129 kJ
Protein 8.91 g 8.91%
Total lipid (fat) 15.66 g 15.66%
Ash 1.25 g 1.25%
Carbohydrate, by difference 23.34 g 23.34%
Fiber, total dietary 1 g 1%
Sugars, total 10.34 g 10.34%
Sucrose 4.47 g 4.47%
Glucose (dextrose) 3.01 g 3.01%
Fructose 2.85 g 2.85%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.75 g 11.75%
Calcium, Ca 46 mg 0.05%
Iron, Fe 3.07 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 133 mg 0.13%

Nutrients in Restaurant, Chinese, sweet and sour pork